Workstations and offices
Specify whether desks and cubicles are in scope and whether surfaces must be cleared by staff first. Confirm any electronics or restricted work areas that should not be touched. Vacuum or mop only with equipment suitable for the floor and site instructions.
Kitchens and washrooms
Define the tasks for sinks, benches, appliance exteriors, washroom fixtures, floors and agreed consumables. Food-contact areas, disinfection, sharps and specialist waste need clear instructions and appropriate products or capability; do not assume they are part of routine cleaning.
Schedule and site controls
Set frequency, timing, access, alarm and key procedures, restricted rooms, waste separation and site contact details. Follow product labels and local site procedures. Do not claim compliance with a foreign regulator or assume a generic checklist satisfies a site's requirements.
Review the checklist
Walk through the agreed list with the provider, distinguish routine from periodic tasks and record exclusions. Review it when the workplace layout, occupancy or priorities change; approve variations in writing.



