Remove fresh grease gently
Blot or lift loose residue without spreading it, then use a product labelled for the surface. Follow the contact, rinsing and ventilation directions. Keep cleaners away from food, children and pets.
Protect benchtops, cabinets and appliances
Stone, timber, laminate, stainless steel, painted cabinetry, enamel and glass have different care requirements. Do not assume vinegar, lemon, baking soda, peroxide, alcohol or abrasive pads are safe. Never mix cleaning products.
Clean ovens and BBQs separately
Check the appliance model manual for permitted products and removable parts. Cool the appliance before manual cleaning and keep liquids away from elements, burners, vents and electrical components. Do not use a hot-oven chemical hack.
Know when to stop
If colour changes, the coating dulls or a stain will not lift with an approved method, stop rather than increase abrasion or chemical strength. Permanent staining, damage and repairs require separate assessment.
