Cleaning is not the same as disinfecting
Wiping with a suitable cleaner can remove soil from a surface, while disinfection is a separate product use with label-specific directions and contact time. Do not treat vinegar as a reliable disinfectant or use it to claim protection against infection. Choose a registered product appropriate to the intended use when disinfection is needed.
Check surface compatibility first
Vinegar is acidic and may etch or dull natural stone, damage some grout, metals, coatings, seals or other finishes. Follow the surface manufacturer's care instructions and test discreetly only when appropriate. Do not use vinegar on a surface if its maker advises against acidic products.

Do not mix household chemicals
Never combine vinegar with bleach, ammonia, hydrogen peroxide or another cleaner. Mixing products can release hazardous substances or create other risks. Use one product at a time according to its label, store it in its original labelled container and ventilate as directed.
Choose the right product for the job
For routine soil, use a compatible cleaner and suitable cloth. For food-contact areas, follow product directions and rinse if required. Persistent stains, limescale, mould, damaged finishes or unknown residue may need material-specific advice; a homemade recipe cannot guarantee removal.



