Inspect the appliance before cooking
Check the cavity, racks, trays, door glass and seals for loose residue or damage. Confirm the oven is working normally and consult the manual about self-cleaning cycles, coatings and removable parts.

Clean with model-appropriate products
Use a product only if its label and the appliance instructions permit it. Ventilate as directed, avoid mixing chemicals and keep products away from controls, heating elements and gas components. Allow required rinse, wipe and drying steps before using the oven.
Know when to stop
Do not use a damaged, smoking or faulty appliance until it has been assessed by an appropriate technician. Cleaning cannot repair a fault, guarantee even cooking, prevent every odour or remove permanent marks.
Request help with a clear scope
For professional oven cleaning, share appliance type, cavity count, condition, access and requested parts such as racks or door glass. Confirm rangehood or cooktop work separately and book with enough time for the appliance's required post-clean instructions.



