Inspect only when the BBQ is switched off and cool
Wait until the appliance has cooled fully before checking accessible grates and grease trays. Follow the model manual, and do not touch damaged hoses, wires, burners or controls.
Clean removable surfaces by material
Use only a brush, cloth and product suitable for the grate coating and appliance. Remove loose debris without aggressive scraping, then inspect for remaining fragments before use.
Handle grease and residue safely
Empty drip trays only when cool and dispose of grease appropriately; do not pour it into a drain. Do not mix degreasers, bleach, acids or oven cleaners, or use high heat to burn off heavy build-up unless specifically directed by the manufacturer.
Recognize repair and safety problems
Gas odour, ignition failure, corrosion, damaged glass or blocked components may need a qualified technician. Cleaning does not diagnose the appliance, certify food safety or guarantee prevention of flare-ups.
