Inspect the appliance while it is off and cool
Check the BBQ manual and inspect visible grates, trays, hoses and controls without dismantling parts. If you smell gas, see damage or suspect an electrical or ignition fault, do not use it; contact an appropriately qualified technician.
Clean compatible cooking surfaces
Let the appliance cool fully and use tools approved for the grate coating. Remove loose residue and clean a removable tray only as the manual directs. Keep chemicals away from food and rinse food-contact surfaces only as product instructions require.
Prepare tools, food and the cooking area
Set out clean utensils and serving items separately from cleaning supplies. Keep walkways clear, use the BBQ according to its manual and follow current food-handling guidance for the meal.
Confirm cleaning help early
If the BBQ needs more than routine accessible cleaning, describe its type, condition, parts and date when asking for a quote. Confirm the provider's current availability and written scope; last-minute service is not guaranteed.
