How to Pack Kitchen Items Safely for a Move

Choose a small set of plates, cups, cutlery and cooking tools to keep until moving day. Pack rarely used items first, discard spoiled food safely and set aside important documents and valuables for personal transport.

Use suitable packing paper or protective material and sturdy boxes. Wrap glassware and ceramics individually, cushion empty spaces and label fragile boxes. Protect knife edges and keep sharp utensils contained so they cannot injure someone during handling.

Unplug, clean and dry appliances only as the manufacturer directs, and secure loose parts. Gas, water and hard-wired appliances should be disconnected by appropriately qualified trades where required. Seal and separate permitted liquids; do not transport leaking, flammable or hazardous products with household goods.

Mark box contents, room destination, fragile items and boxes to open first. Keep box weight manageable, avoid overfilling and use safe lifting practices. Confirm removalist requirements and organise any cleaning or tenancy handover separately from packing.