Make the barbecue safe before cleaning
Follow the exact manual for switching off and isolating gas, mains power or batteries. Let the grill, racks and removable parts cool fully.
Work in a ventilated outdoor area, keep children and pets away and do not move, dismantle or service gas connections, burners or electrical parts unless the manufacturer identifies the work as user maintenance.
Check which cooking surfaces and parts are removable
Identify the grate material, coating, heat plates, drip tray and exterior finish. Remove only parts the manual says are user-removable. Check each part’s cleaning directions before soaking, scraping or applying detergent; abrasive brushes and generic oven products can damage coatings or leave residue on food-contact surfaces.
Remove grease and residue with compatible methods
Use a product labelled for the exact barbecue surface and follow its contact and rinsing directions. Collect loose grease and debris rather than washing it into drains or burners. Do not mix cleaners, use unapproved solvents or add household ingredients such as onion, vinegar or foil as a universal cleaning method.
Dry, reassemble and ask for specialist help when needed
Rinse only where the manual and product label permit, then dry all parts as directed before reassembly and use. If a burner, hose, regulator, ignition system or electrical component is damaged, leave it alone and contact the manufacturer or a qualified service technician. A cleaning visit does not repair or certify gas or electrical equipment.
