Inspect and prepare the barbecue
Set the unit on stable ground, check the manual and make sure access is safe. If you notice damaged hoses, loose fittings, rusted components, cracked glass or electrical faults, do not use the BBQ; ask an appropriately qualified technician.
Clean only when switched off and cool
Let the appliance cool fully and isolate gas or power only as the manual directs. Remove loose food residue from accessible grates and trays using tools approved for the surface. Coated, porcelain, cast-iron and stainless parts may have different care requirements.
Choose tools that will not damage the cooking surface
Avoid loose wire bristles, foil or metal scraping unless the appliance maker explicitly permits the tool. Inspect the surface for debris before cooking. Use a product labelled for the specific part and follow rinsing and drying directions.
Keep grease and accessories under control
Empty drip trays when cool and dispose of grease through an appropriate route rather than a sink drain. Keep liquids out of burners, igniters and controls. Clean removable accessories separately according to their care instructions.
Do not attempt technical repairs
Gas leaks, ignition faults, blocked burners, electrical issues and damaged regulators are not cleaning tasks. Stop use and contact the manufacturer, gas provider or a qualified technician as appropriate.
