10 Questions to Organise Easter Dinner Preparation

1. How many people are expected?
2. Which dishes are on the menu?
3. Have guests shared dietary preferences or restrictions?
4. Which recipes or dishes need to be prepared ahead, according to their own instructions? Write the answers in one place so the shopping and serving plan match the event.

1. Which kitchen appliances and benches will be needed?
2. Are the required utensils, serving dishes and tableware available?
3. Which tasks can be assigned to a helper? Check the appliance manuals and recipe instructions for equipment-specific use; this guide does not provide appliance operating or food-safety advice.

1. Where will dishes and drinks be served?
2. What order will preparation and serving follow? Leave room for people to move around the kitchen and dining area, and identify where used dishes will go during the event.

10. Who will help clear dishes and reset the kitchen after the meal? Before guests arrive, make space near the sink or dishwasher, set out rubbish and recycling containers, and keep the cleanup plan separate from any appliance, food-handling or product instructions.