Match the product to the BBQ material
Identify whether the grate is cast iron, stainless steel, enamel or coated and check the care instructions for the hood, burners, tray and exterior. Some products can damage coatings or metal finishes. Test a compatible method in a discreet area where appropriate, and do not use a product on surfaces the label excludes.
Read directions for food-contact surfaces
Check whether a cleaner is permitted on cooking grates or only on exterior components. Follow dilution, contact time, ventilation, protective equipment and rinsing instructions exactly. Keep food, children and pets away during use, and do not mix BBQ cleaner with bleach, acids, oven products or other chemicals.
Choose tools as carefully as chemicals
Use a brush or scraper suited to the grate, with bristles that will not shed and a surface that will not scratch the finish. Avoid improvised foil, wire, abrasive pads and steam unless the BBQ maker approves the method. Clean the appliance only when it is off and fully cool.
Compare current product information, not rankings
Formulas and retailer stock change, so a historic list of ‘top’ Australian brands or store availability may be out of date. Compare current label directions, compatibility, ingredients and safe-use requirements for the exact appliance. For heavy buildup, damaged coatings or uncertain parts, ask the manufacturer or a suitable cleaning professional.
