5 Cleaning Agents Commonly Used in the Home

Detergents help loosen ordinary dirt, food residue and grease so it can be wiped or rinsed away. They are common in dishwashing and general surface products, but the formula still needs to suit the surface and food-contact use. Follow dilution and rinsing directions rather than assuming more product cleans better.

Acidic products may help with some limescale or mineral deposits, but they can damage natural stone, grout, metals, coatings and skin. Never combine an acid with bleach or another product. Identify the surface first and use only a labelled product and method.

Alkaline products can help with some grease and protein-based soil. They may still dull, stain or damage sensitive finishes and require the protective equipment and contact time on the label. Keep them away from incompatible products and food unless the label expressly permits the use.

Solvents can dissolve particular oils or residues but may damage plastics, paint, coatings or ventilation-sensitive areas. Abrasives use friction to remove soil and can scratch glass, stainless steel, stone or finished timber. Test first and stop if the finish changes. Cleaning agents cannot restore worn, etched or damaged surfaces.

Keep products in their original labelled containers, follow ventilation and storage instructions, and keep them away from children, pets and food. Never mix bleach with acids, ammonia, vinegar or another cleaner. When the material or chemical history is unclear, use a less aggressive option or request an assessment.