Using Baking Soda for Cleaning: Surface and Safety Guide

Baking soda may help with some household cleaning tasks, but its abrasiveness and residue can damage delicate or coated materials. Check the manufacturer's care instructions before use, and never mix cleaning products or assume a homemade recipe suits every surface.

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Understand the material before using it

Glass, polished stone, sealed wood, coatings, aluminium, jewellery and electronics may scratch, dull, react or retain residue. Avoid baking soda on a surface unless its maker permits it, and do not use abrasive powder on non-stick or delicate finishes.

Use sparingly on compatible hard surfaces

Where instructions allow, apply a small amount with a damp soft cloth, use light pressure and rinse or wipe away residue as directed. Stop if the finish changes. Do not assume baking soda will remove a stain, grease or odour completely.

Do not combine products

Do not mix baking soda with vinegar, bleach, ammonia, peroxide or another cleaner as a general cleaning recipe. Chemical reactions may reduce effectiveness or create splashes and residue. Follow each product label separately.

Choose labelled products for appliances and drains

Ovens, cooktops, sinks, rubbish disposals and drains have individual care requirements. Follow the appliance or plumbing manufacturer's instructions and avoid pouring boiling water or mixtures into equipment unless expressly directed.

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FAQ

FAQs

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No. It may scratch or dull some finishes; check the maker's cleaning instructions first.

Do not rely on or mix homemade chemical recipes; use products separately as labelled.

Do not treat it as a disinfectant unless a specific product is labelled and approved for that purpose.