Remove food waste and ordinary residue
Store or discard food according to current food-safety guidance, empty ordinary rubbish and clear dishes. Wipe benches and appliance exteriors with products compatible with those surfaces; keep food and cleaners separate.
Clean appliances only when safe
Switch ovens, cooktops and rangehoods off and let them cool. Follow each appliance manual for approved cleaning cycles, filters and products. Do not pour liquid into vents or combine vinegar, baking soda, bleach, ammonia or degreasers.
Wash and dry suitable textiles
Launder towels, cloths and curtains only as their care labels permit. Allow items to dry fully before storing them. Upholstery, carpets and delicate fabrics need their own material-specific cleaning method.
Ventilate safely and find persistent sources
Ventilate when outdoor conditions, building security and weather allow. Do not burn candles near hazards or use fragrance to mask smoke, gas, sewage, chemical or damp odours. Persistent smells may need appliance, plumbing or building assessment.
Arrange a defined kitchen clean
A cleaning quote should list kitchen surfaces, appliances, optional interiors, condition and access. A routine clean cannot repair a faulty appliance or guarantee removal of every odour source.
