Describe the BBQ and condition
Share fuel type, model if known, location, visible grease, corrosion, access and any damage. Explain whether you want grates, trays, hood, burners or exterior cleaned. Do not disconnect gas or electrical connections unless qualified and authorised.
Confirm cleaning method and included parts
Ask which parts are included, what products will be used and how the appliance maker's care instructions will be followed. Some coatings, burners, seals and controls need special care; repairs and replacement parts are not ordinary cleaning.
Plan safe preparation
The BBQ should be cool, accessible and safe to work on. Confirm utility isolation, nearby surfaces, wastewater and grease handling. Keep food and children away from cleaning products and follow label directions.
Compare current written quotes
Provide each provider the same appliance details and task list. Check price basis, preparation, exclusions, timing and any re-clean policy. Cleaning cannot promise food safety, fire prevention, restored coatings or a specific BBQ lifespan.
