Factors that affect the appointment
A single oven with light residue may differ from a double oven, heavily soiled cavity, removable racks, trays, door glass or restricted access. Previous products, corrosion and damage can also change the scope.
Confirm the cleaning process
The cleaner should identify the appliance and follow the manufacturer's instructions for surfaces, seals, electrical components and self-clean features. Ask how removable parts are handled, what products are used and whether the service includes cooktop or rangehood cleaning.
Prepare the kitchen safely
Remove cookware and food from the oven and clear nearby work surfaces. Tell the provider if the oven is damaged, hardwired, gas-connected, self-cleaning or difficult to access. Do not disconnect services or dismantle the appliance yourself.
Book an agreed scope
Confirm components, estimate, access, drying, exclusions and schedule in writing. Do not use the oven until products are removed and the manufacturer or service instructions permit normal use. Faults and repairs need an appropriate technician.
