Clear food and loose debris first
Store food safely, remove crumbs and place dishes in the sink or dishwasher. Check shelves and drawers for spills and use a soft cloth or vacuum attachment appropriate to the area. Keep sharp items and broken glass separate and handle safely.
Clean counters, cabinets and sink
Use a compatible cleaner according to its label and the surface maker's instructions. Avoid vinegar or abrasive powders on finishes that may be damaged. Never apply oils, vodka, tea or other unlabelled household substances as cleaning or protective coatings.
Care for appliances safely
Switch off and cool appliances before cleaning. Follow the model manual for refrigerator, dishwasher, microwave and oven parts. Do not unplug, dismantle or flood an appliance unless instructions direct a safe procedure; do not pour boiling water or chemicals into drains or waste disposals.
Finish with floors and storage
Sweep or vacuum suitable floors before wiping, use a compatible product and let wet floors dry. Store cleaning products in original labelled containers and never mix chemicals. Repairs, pest treatment and hazardous residue require separate help.
