Preparing Your Kitchen for Holiday Cooking

Remove food and loose debris, clean benchtops using a product labelled for the surface and follow any food-contact rinsing directions. Keep raw and ready-to-eat foods separate and store cleaning products away from ingredients and utensils.

Let appliances cool and check the model instructions before cleaning the oven, microwave, refrigerator or dishwasher. Do not run a self-clean cycle or add vinegar, baking soda, lemon, bleach or detergent unless the manufacturer permits that method.

Use a compatible cleaner on sinks, taps and handles, then remove residue as directed. Avoid acids on sensitive stone, coatings or metals. Sweep or vacuum floors first, then use a suitable damp method and allow them to dry before cooking or hosting.

Leave enough time for surfaces and appliance parts to dry, and keep children and pets away from cleaning products. For heavy grease or specialist work, confirm the service scope, access, timing and exclusions before booking. Cleaning does not guarantee appliance performance or food safety.