Plan food handling
Decide where food will be served and stored, keep packaging and serving arrangements organised, and clear leftovers after the event. Follow the food product's storage directions and any applicable food-safety advice.
Manage rubbish and recycling
Provide suitable bins for guests and remove waste in line with local collection arrangements. Avoid leaving food waste or packaging scattered around the property.
Store decorations carefully
After use, check decorations and their packaging for visible damage or debris, then store them in a suitable closed container. Follow the maker's directions for each item.
If you suspect a pest issue
Do not infer a pest species or apply a household pesticide based on a seasonal article. Ask a suitably qualified local pest-management provider to identify the issue, explain the proposed scope and provide the relevant product-label and re-entry instructions.
