How to Clean a Kitchen Without Risky Shortcuts

Remove food and loose debris, then use a product labelled for the surface and intended food-contact use. Follow directions for rinsing where required, and keep food, utensils, children and pets away while cleaning.

Benchtops, stainless steel, stone, glass, painted cabinetry and sinks may need different care. Check manufacturer instructions before using vinegar, acids, oils, abrasives or solvents. Never mix cleaning products, and do not use tea, vodka or other unlabelled household ingredients as a cleaning method.

Switch appliances off and let hot surfaces cool before cleaning. Check the model manual for oven, refrigerator, dishwasher and cooktop directions. Do not use a hairdryer, pour liquids into appliances, heat citrus or water in an oven, block vents or dismantle equipment.

Pick up loose debris, use a compatible floor product and leave wet areas to dry before walking on them. Store cleaning products securely and dispose of rubbish and chemicals according to local guidance. Repairs, pest treatment and hazardous materials are separate tasks.