Protect food and identify the source
Close or remove affected food and inspect packaging, crumbs and nearby storage. Do not eat food that may be contaminated; follow current food-safety guidance for disposal. Avoid spreading insects while sorting items and keep pets and children away from affected areas.
Clean accessible cupboard surfaces
Remove loose crumbs and wipe accessible shelves with a material-compatible method. Dry surfaces before replacing unaffected, sealed food. Do not soak unsealed timber, apply an unlabelled product or mix cleaners.
Avoid unsafe pesticide use
Do not spray pest-control chemicals onto food, dishes or food-contact surfaces unless the product label explicitly permits the use and gives the required steps. Keep products in original containers and follow all label directions, including re-entry and ventilation instructions.
When to contact a pest professional
If insects return, are widespread, may be pantry pests or you cannot identify them, contact a qualified pest-management provider. Cleaning removes some accessible crumbs but does not diagnose or treat every infestation.
