Inspect and isolate the appliance
Identify gas, electric or charcoal type and check the manual for shutdown, cool-down and removable parts. Do not dismantle burners or gas/electrical components. If you notice a fault, gas smell or damaged wiring, stop and contact a qualified technician.
Choose tools for the grate material
Stainless steel, enamel, cast iron and non-stick coatings need different care. Use only tools and products allowed by the manufacturer. Avoid loose-wire brushes or abrasives where they may damage coatings or leave fragments.
Clean residue without mixing products
Wait for the appliance to cool as instructed, remove loose food and use a labelled product only for suitable parts. Follow rinse and drying directions. Never mix vinegar, bleach, degreasers or other cleaning products.
Plan professional cleaning if needed
A quote should list the appliance, components, condition and access. Cleaning can address suitable residue but does not repair corrosion, blocked burners, gas faults or coating damage and cannot certify a BBQ as safe.
