Keep a Building Fresh by Addressing Odour Sources

Check bins, food storage, textiles, floor drains and areas affected by a spill. Remove ordinary waste, clean suitable surfaces and let washable items dry fully according to their care instructions. Avoid masking mould-like, sewage, fuel or chemical odours; keep clear and seek appropriate help.

Ventilate where outdoor conditions and building security allow. Use a cleaner only on surfaces listed on its label and never mix products. Fragrance does not remove the source of an odour and may be unsuitable for some occupants or shared workplaces.

For an office, apartment or commercial site, agree who is responsible for bins, food areas, washrooms, drains and routine cleaning. Report leaks, failed ventilation and recurring odours to the building manager or an appropriate maintenance professional.

Persistent damp, sewage, smoke, fuel, chemical or unexplained odours need source assessment rather than repeated deodorising. Cleaning cannot diagnose ventilation faults, leaks or contamination. For a cleaning quote, list the areas, surfaces, access and specific tasks separately.