Check local fire restrictions before using a BBQ
Fire bans and permitted appliance rules depend on the location and current conditions. Check the relevant state or territory fire authority before lighting or operating a BBQ, and do not use it when restrictions or emergency directions prohibit outdoor flames. Keep the appliance away from vegetation and combustible materials as the manufacturer directs.
Let ash and smoke residue settle before cleaning
Do not brush or blow ash into the air or drains. Wait until the appliance and surrounding area are cool and safe, then follow local waste guidance and the BBQ manual for handling residue. Avoid cleaning during active smoke, ember fall, evacuation or other unsafe conditions.
Protect and inspect the BBQ after exposure
When conditions allow, check the cover, cooking surface, vents and accessible parts for ash or damage. Clean only parts and materials identified by the manufacturer. Do not dismantle burners, gas connections, electrics or safety controls; ask a qualified service technician about damaged equipment.
Do not use cleaning to resolve air-quality or fire damage
A surface clean does not assess smoke exposure, ash contamination, fire damage, structural safety or indoor air quality. Keep food away from contaminated areas and seek appropriate emergency, fire-authority, insurer or specialist advice when the appliance or property has been affected.
