Check the BBQ and cooking setup before the day
Identify the grill type and read the manufacturer’s instructions for indirect cooking, lid use, drip trays, burners and safe loading. Check the appliance while it is cool for visible damage, blocked parts or grease accumulation. Do not use a damaged fuel connection or improvise a repair; contact the manufacturer or a qualified technician.
Handle and cook poultry using food-safety guidance
Thaw, store, separate and prepare raw turkey according to current Australian food-safety advice. Keep raw poultry and its utensils separate from ready-to-eat food, wash hands and clean contact surfaces.
Use a suitable food thermometer and the relevant official guidance to determine when the thickest parts are safely cooked; time, colour and grill temperature alone are not a reliable test.
Use wood, seasonings and accessories as directed
Check that accessories and cookware are designed for the BBQ and intended temperature. Follow the grill maker’s advice for smoking wood, drip pans and food placement. Keep food away from raw-poultry equipment and do not use a cleaning product on cooking surfaces unless its label and the appliance instructions allow it.
Let the appliance cool before cleaning
After cooking, switch the appliance off and let it cool fully before cleaning accessible grates, trays and exterior surfaces using a compatible method. Collect grease in a suitable container rather than pouring it into drains. Do not dismantle gas or electrical components. For a larger BBQ clean, confirm the requested parts and scope in advance.
